Schär is an expert and indisputable European market leader in the development and manufacture of gluten free foodstuffs! 

Schär assortment has more than 130 different products, including, flour, bread, pasta, sweet and sour snacks, flake cereals.

The company pays great attention not only to development of new products, but also to improving the taste of existing products, maintaining the quality and following the principles of food safety and strict requirements.



What is celiac disease?

Celiac disease is caused by increased susceptibility to gluten which is contained by various cereals.

Signs of celiac disease
When something contained gluten is consumed, stomach starts to growl and ache. Stomach by bloat. Fatigue and weakness occurs. Typical symptoms are diarrhoea, weakness, weight loss, bloated stomach, stomach ace, vomiting, small height, especially for children. Not only children, but also adults suffer from this disease. Celiac disease manifests it differently for each individual.

What is gluten?

Gluten is a protein found is some varieties of cereals. Gluten is also considered as a glue that binds the grain that has been milled into flour. Gluten has another typical characteristic: it makes thick bread and pizza dough springy. Therefore many food items contain gluten.

What to do in case of celiac disease?

If celiac disease has been diagnosed, there is only one solution: to avoid eating food items that contain gluten.

Only gluten free products are allowed to be consumed. Unfortunately, celiac disease cannot be treated with any medicines. However, the food is still tasty also without gluten. Such gluten free products are offered by the company Schär whose assortment of food products is qualitative and vast.

What is forbidden to be eaten?

One definitely is not allowed to eat wheat, barley, rye, spelt, pizza, pasta, bread, muesli, pies and cookies, chocolate containing grain. One should be careful when eating sausages, ice cream and dried fruit. The ingredients of the product should be always taken into account, as many food items contain gluten.

What can be eaten?

It is allowed to consume meat, fish, eggs, potatoes, rice, corn, millet, nuts, fruit and vegetable, milk, yoghurt, cheese, butter, honey, marmalade, fruit juice, lemonade, tea and special gluten free products.

Safe are those products which are marked with an indication: gluten free, as the gluten free products of Schär. Such products have special marks – crossed spikelet.




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Tel.: +370 5268 8410

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